Thursday, December 1, 2011

Sweet and Spicy Pecans

Hunter's favorite Christmas snack!

5 cups pecan halves
1 cup sugar
1 tea. cinn
1 tea salt
1/2 tea nutmeg or pumpkin spice
1/2 tea cayenne pepper
1 egg white

Beat together one egg white and 1 tea. water until floffy. Stir in pecan halves and coat well.
In another bowl mix all other dry ingredients. Pour dry mixture over pecans and toss.

Spread on large lightly greased cookie sheet and bake at 325 for 20 mins.

Cool on wax or parchment paper and enjoy! YUM

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